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Kveik v2 #70

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 82.6 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 15 min
75 C 7 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 3 kg 55.6% 80 % 4
Grain Viking pale ale 2 kg 37% 79 % 6
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Aroma (end of boil) Chinook PL 30 g 10 min 8.6 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 12.8 %
Aroma (end of boil) Cascade PL 45 g 5 min 5.5 %
Aroma (end of boil) Sorachi Ace 20 g 1 min 12.8 %
Aroma (end of boil) Cascade PL 50 g 1 min 5.5 %
Dry Hop Sorachi Ace 40 g 3 day(s) 12.8 %
Dry Hop Cascade PL 80 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 145 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 5.82 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent epsom 2 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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