PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 71.4% | 80 % | 7 |
Grain | Słód Wędzony Steinbach | 1 kg 17.9% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 3.6% | 75 % | 20 |
Grain | Special B Malt | 0.3 kg 5.4% | 65.2 % | 315 |
Grain | Carafa III | 0.1 kg 1.8% | 70 % | 1034 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Polaris | 50 g | 3 day(s) | 19 % |
Boil | Polaris | 25 g | 30 min | 19 % |
Boil | Polaris | 25 g | 5 min | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 100 ml | FM |
Discussion
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IN
Hey. Jak ci wyszło to piwko? Można robić na fm53?
INTseed
2487 days ago