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Kveik_Skare_Pils_2020

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
66 C 20 min
72 C 25 min

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 3.5 kg 50% 79 % 4
Grain Malteurop Pale Ale 3 kg 42.9% 79 % 6
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Skare Ale Liquid 50 ml ---

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