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Kveik Session IPA 2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
First Wort Idaho 7 8 g 100 min 12.3 %
Boil Idaho 7 10 g 50 min 12.3 %
Aroma (end of boil) Citra 50 g 5 min 12.1 %
Whirlpool Idaho 7 20 g 5 min 12.3 %
Aroma (end of boil) Citra 20 g 5 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

Notes

  • WODA:
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/

    Brzeczka nastawna: 24,5 litra (11,2 BLG)

    Ekstrakt końcowy: 3.9 BLG
    Aug 18, 2024, 8:44 PM

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