PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
21.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
-
StatusBrewed
-
FINISHED
-
DRY STOUT Z KVEIK RIS
Serwas created 1528 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ I Weyermann | 4 kg 42.1% | 78 % | 15 |
Grain | Simpsons - Black Malt | 0.5 kg 5.3% | 70 % | 1700 |
Grain | Carafa Special I Weyermann | 0.5 kg 5.3% | 65 % | 900 |
Grain | Żytni Czekoladowy Weyermann | 0.5 kg 5.3% | 65 % | 650 |
Grain | Jęczmień palony | 0.5 kg 5.3% | 55 % | 985 |
Grain | Simpsons - Aromatic Malt | 0.5 kg 5.3% | 82.5 % | 60 |
Grain | Płatki jęczmienne | 0.5 kg 5.3% | 75 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 5.3% | 85 % | 3 |
Sugar | Candi Sugar, Dark | 2 kg 21.1% | 78.3 % | 542 |
late boil, 5 min przed końcem | ||||
Sum | 9.5 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL | 90 g | 60 min | 8.5 % |
Boil | Columbus/Tomahawk/Zeus | 60 g | 60 min | 15.5 % |
Aroma (end of boil) | Centennial | 50 g | 15 min | 10.5 % |
Aroma (end of boil) | Amarillo | 60 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 23 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | YEAST G.F. | 15 g | Boil | 10 min |
3 krotnie więcej |
Notes
-
Co najmniej miesiąc w butelkach;
Cukier 5 min przed końcem gotowania, rozmieszać najpierw w misce z brzeczką
May 27, 2020, 3:14 PM