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Kveik RIS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min

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Fermentables

24.2 BLG
11.2% ABV
48.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 71.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 4.6% 75 % 30
Grain Special B Malt 0.5 kg 4.6% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.5 kg 4.6% 71 % 600
Grain Weyermann - Carafa I 0.25 kg 2.3% 70 % 690
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Grain Płatki owsiane 0.8 kg 7.4% 60 % 3
Sum 10.85 kg

Hops

85 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 100 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Hornidal kveik Ale Slant 200 ml ---

Discussion

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No ciekawy pomysł z tymi kweikami w risie. Dadzą radę?
Deyawu    1272 days ago
WA
Odfermentowały 68% smak i zapach przyjemne ;)
Walerek    1153 days ago
WA
To się okaże, robiłem fesa na nich, wyszedł bardzo dobry. Teoretycznie kveiki "lubią" mocne piwa fermentować.
Walerek    1272 days ago