PL | EN
Kveik Raw Neipka
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13.1Gravity BLG
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73IBU
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5.3 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/76eec64d79024a44101d805c6bf4e27a.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.6 kg 81.3% | 81 % | 4 |
Grain | Płatki owsiane | 0.4 kg 12.5% | 60 % | 3 |
Sugar | Maltodekstryna | 0.2 kg 6.3% | 100 % | 0 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Topaz | 50 g | 20 min | 17 % |
Whirlpool | Nelson Sauvin | 50 g | 20 min | 11 % |
Dry Hop | Citra | 50 g | 2 day(s) | 11 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Kveik | Ale | Dry | 11 g | Lallemand |