PL | EN
Kveik Pine Foreign Extra Stout
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17.3Gravity BLG
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40IBU
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7.4 %ABV
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41.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/54d81ff56ff8977b6a14d8e1f17c08a0.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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20.3 liter(s)Boil size
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15 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 82.9% | 85 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.6% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.6% | 68 % | 400 |
Grain | Barley, Flaked | 0.2 kg 3.7% | 70 % | 4 |
Grain | Jęczmień palony | 0.11 kg 2% | 62 % | 1400 |
Grain | Carafa III | 0.12 kg 2.2% | 70 % | 1350 |
Sum | 5.43 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 65 min | 15.5 % |
Boil | English Golding | 10 g | 10 min | 4.8 % |
Boil | English Golding | 15 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 100 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Herb | pędy świeżej młodej sosny | 100 g | Mash | 20 min |
Herb | pędy świeżej młodej sosny | 50 g | Boil | 15 min |
Herb | pędy świeżej młodej sosny | 70 g | Secondary | 3 day(s) |
Fining | mech irlandzki | 5 g | Boil | 10 min |