PL | EN
Kveik New England IPA v5
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16.4Gravity BLG
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---IBU
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6.9 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.7 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 55 C | 20 min |
| 62 C | 60 min |
| 72 C | 30 min |
| 78 C | 2 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Simpsons - Golden Promise | 2 kg 27.4% | 81 % | 4 |
| Grain | BestMalz - Pilzneński | 1 kg 13.7% | 81 % | 4 |
| Grain | Strzegom Pilzneński | 1 kg 13.7% | 80 % | 4 |
| Grain | CastleMalting - Pilzneński | 1 kg 13.7% | 81 % | 4 |
| Grain | Rice, Flaked | 0.5 kg 6.8% | 70 % | 2 |
| Grain | Owies niesłodowany | 1 kg 13.7% | 75 % | 3 |
| Grain | Pszenica niesłodowana | 0.6 kg 8.2% | 75 % | 3 |
| Grain | Cara-Pils/Dextrine | 0.2 kg 2.7% | 72 % | 4 |
| Sum | 7.3 kg |
Hops
Bitterness ratio ---
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Whirlpool | Summer | 85 g | 0 min | 6.4 % |
| Hop stand 75 st. C przez 30 min | ||||
| Whirlpool | Huell Melon | 85 g | 0 min | 7.5 % |
| Hop stand 75 st. C przez 30 min | ||||
| Dry Hop | Summer | 25 g | 3 day(s) | 6.4 % |
| Dry Hop | Huell Melon | 25 g | 3 day(s) | 7.5 % |
| Dry Hop | Summer | 40 g | 2 day(s) | 6.4 % |
| Dry Hop | Huell Melon | 40 g | 2 day(s) | 7.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Oslo | Ale | Slant | 20 ml | priv |
| Mniej niż łyżka stołowa na 10l | ||||
| Skare | Ale | Slant | 20 ml | priv |
| Mniej niż łyżka stołowa na 10l | ||||
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Water Agent | Chlorek wapnia | 6.8 g | Mash | 92 min |
| Wyliczona ilość w ml, potrzebne jest 3g | ||||
| Water Agent | Gips piwowarski | 4 g | Mash | 92 min |
| Water Agent | Witamina C | 1 g | Bottling | --- |
Notes
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75% demineralizowana i 25% kranówka + sole
Fermentacja początek 25 st. C, koniec 28 st. C
May 7, 2020, 7:27 PM
Piana kremowa drobno pęcherzykowata.
Barwa złota, mętna.
W aromacie melon, kwiaty, tropiki.
W smaku melon, banan, kwiaty, ziemiste i takie mdłe trochę.
Goryczka średnia, na koniec trochę gryząca. Wytrawne na finiszu, pełne w smaku.