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Kveik NEIPA - Klarestein

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 75.8% 81 % 4
Grain Briess - Carapils Malt 0.6 kg 9.1% 74 % 3
Grain Briess - Wheat Malt, White 0.6 kg 9.1% 85 % 5
Grain Oats, Flaked 0.4 kg 6.1% 80 % 2
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 7 g 40 min 15.5 %
Boil Simcoe 7 g 20 min 13.2 %
Whirlpool Centennial 15 g 20 min 10.5 %
Whirlpool Mosaic 15 g 20 min 10 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Citra 15 g 20 min 12 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Citra 40 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml Fermentum Mobile

Notes

  • ok
    Aug 3, 2020, 1:52 PM

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