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kveik multigrain ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 15.2% 61 % 5
Grain Żytni 0.5 kg 15.2% 85 % 8
Adjunct Pszenica niesłodowana 0.8 kg 24.2% 75 % 3
Sum 3.3 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 4.6 %
Aroma (end of boil) Equinox 20 g 3 min 13.1 %
Boil Sybilla 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
lida Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other zest z pomarańczy, grejpfruta i limonki 55 g Boil 8 min

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