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Kveik IPA - warka 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Simpsons - Golden Promise 1 kg 20% 81 % 4
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Wheat, Flaked 0.5 kg 10% 77 % 4
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 13.5 %
Aroma (end of boil) Sabro 20 g 3 min 15 %
Aroma (end of boil) Nelson Sauvin 20 g 3 min 11 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Whirlpool Sabro 40 g 0 min 15 %
Whirlpool Nelson Sauvin 40 g 0 min 11 %
Whirlpool Citra 10 g 0 min 12 %

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