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Kveik IPA w tydzień

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 63.2% 81 % 4
Grain Płatki owsiane 0.7 kg 18.4% 60 % 3
Grain Pszeniczny 0.5 kg 13.2% 80 % 4
Grain Abbey Malt Weyermann 0.2 kg 5.3% 75 % 45
Sum 3.8 kg

Hops

44 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.3 %
Whirlpool Mosaic 50 g 1 min 10 %
Whirlpool Azacca 50 g 1 min 14 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 1 ml White Labs

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