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Kveik IPA

0
  • 16.8
    Gravity BLG
  • 51
    IBU
  • 7.1 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gamas
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75% 79 % 6
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Pilzneński 1 kg 12.5% 81 % 4
Sum 8 kg

Hops

51 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 35 g 60 min 18 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Lemon drop 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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