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Kveik ipa

0
  • 13.6
    Gravity BLG
  • 79
    IBU
  • 5.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min
  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 40.7% 85 % 7
Grain Monachijski 0.4 kg 10.8% 80 % 16
Grain Weyermann pszeniczny jasny 0.24 kg 6.5% 80 % 6
Grain Pilzneński 1.35 kg 36.6% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Sum 3.69 kg

Hops

79 IBU

Bitterness ratio 1.44 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 12 ml FM

Discussion

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PO
dodatkowo 15g chmielu columbus na aromat
Polev    1543 days ago