PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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15 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.5 kg 40.7% | 85 % | 7 |
Grain | Monachijski | 0.4 kg 10.8% | 80 % | 16 |
Grain | Weyermann pszeniczny jasny | 0.24 kg 6.5% | 80 % | 6 |
Grain | Pilzneński | 1.35 kg 36.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 5.4% | 78 % | 4 |
Sum | 3.69 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.5 % |
Dry Hop | Equinox | 50 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 12 ml | FM |
Discussion
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PO
dodatkowo 15g chmielu columbus na aromat
Polev
1543 days ago