PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
15 %/hEvaporation rate
-
28.1 liter(s)Boil size
-
10 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
KVEIK IPA 3
darcio created 701 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.5 kg 85.5% | 79 % | 6 |
Grain | Weyermann - Monachijski I | 0.8 kg 10.5% | 80 % | 16 |
Grain | Weyermann - Pszeniczny | 0.3 kg 3.9% | 80 % | 5 |
Sum | 7.6 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra (USA) | 25 g | 7 min | 13.4 % |
Boil | Simcoe (USA) | 25 g | 7 min | 11.3 % |
Boil | Mosaic (USA) | 25 g | 7 min | 11.4 % |
Whirlpool | Citra (USA) | 50 g | 30 min | 13.4 % |
Whirlpool | Simcoe (USA) | 50 g | 30 min | 11.3 % |
Whirlpool | Mosaic (USA) | 50 g | 30 min | 11.4 % |
Dry Hop | Citra (USA) | 25 g | 4 day(s) | 13.4 % |
Dry Hop | Simcoe (USA) | 25 g | 4 day(s) | 11.3 % |
Dry Hop | Mosaic (USA) | 25 g | 4 day(s) | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Omega Kveik Lutra OYL-071 | Ale | Slant | 250 ml | --- |
GĘSTWA 2 DNI LUŻNA ZANIECZYSZCZONA BIAŁKAMI FERMENTACJA W 28-30°C- 10 PSI |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pożywka Wyeast | 2.4 g | Boil | 10 min |
Notes
-
Woda RO modyfikowana do wartości w PPM
Ca-90
Mg-10
Na-20
Cl-70
S04-200
HCO3-0
Aug 16, 2022, 6:37 PM