PL | EN

  1. Dashboard
  2. Public recipes
  3. KVEIK IPA 2

KVEIK IPA 2

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 85.5% 79 % 6
Grain Weyermann - Monachijski I 0.8 kg 10.5% 80 % 16
Grain Weyermann - Pszeniczny 0.3 kg 3.9% 80 % 5
Sum 7.6 kg

Hops

80 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 25 g 7 min 13.4 %
Boil Simcoe (USA) 25 g 7 min 11.3 %
Boil Mosaic (USA) 25 g 7 min 11.4 %
Whirlpool Citra (USA) 50 g 30 min 13.4 %
Whirlpool Simcoe (USA) 50 g 30 min 11.3 %
Whirlpool Mosaic (USA) 50 g 30 min 11.4 %
Dry Hop Citra (USA) 25 g 4 day(s) 13.4 %
Dry Hop Simcoe (USA) 25 g 4 day(s) 11.3 %
Dry Hop Mosaic (USA) 25 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Omega Kveik Lutra OYL-071 Ale Slant 250 ml ---
GĘSTWA 2 DNI LUŻNA ZANIECZYSZCZONA BIAŁKAMI FERMENTACJA W 28-30°C- 10 PSI

Extras

Type Name Amount Use for Time
Other pożywka Wyeast 2.4 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-90
    Mg-10
    Na-20
    Cl-70
    S04-200
    HCO3-0
    Aug 16, 2022, 6:37 PM

Discussion