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Kveik IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.6% 80 % 5
Grain Słód owsiany Fawcett 1 kg 11.8% 61 % 5
Grain Płatki owsiane 1 kg 11.8% 85 % 3
Grain Barley, Flaked 0.5 kg 5.9% 70 % 4
Sum 8.5 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 100 g 5 min 13 %
Aroma (end of boil) Ekuanot 100 g 5 min 14 %
Aroma (end of boil) Cashmere 100 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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