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Kveik FES

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 82.2% 80 % 4
Grain Carafa II 0.2 kg 2.7% 70 % 812
Grain Caraaroma 0.3 kg 4.1% 78 % 400
Grain Jęczmień palony 0.4 kg 5.5% 55 % 985
Grain Jęczmień niesłodowany 0.4 kg 5.5% 75 % 2
Sum 7.3 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Southern Promise 10 g 45 min 11 %
Boil Southern Promise 10 g 30 min 11 %

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