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Kveik ciemny z curacao

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 52.2% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 29.9% 79 % 22
Grain Strzegom Karmel 300 1 kg 14.9% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Sum 6.7 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Progress 15 g 20 min 5.5 %
Boil Progress 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
simonaitis Ale Slant 250 ml kveik

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 15 min

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