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Kveik BW

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
67 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

25.9 BLG
12.2% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 54.1% 82 % 4
Grain Viking Munich Malt 1 kg 13.5% 78 % 18
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 5
Grain Melanoiden Malt 0.3 kg 4.1% 80 % 39
Grain Abbey Castle 0.4 kg 5.4% 80 % 45
Grain Special B Malt 0.2 kg 2.7% 65.2 % 315
Grain enzymatyczny 0.2 kg 2.7% 80 % 5
Grain Płatki owsiane 0.8 kg 10.8% 85 % 3
Sum 7.4 kg

Hops

50 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling Cross 30 g 60 min 5 %
Boil Iunga 20 g 60 min 9.5 %
Boil Pilgrim 30 g 15 min 8.1 %
Boil Fusion UK 30 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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