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Kveik Brut IPA

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Batch size

  • 22.71 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.08 kg 90% 81 % 4
Grain White Wheat Malt 0.454 kg 10% 86 % 4
Sum 4.534 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 14.2 g 15 min 15.5 %
Aroma (end of boil) Galaxy 28.35 g 0 min 15 %
Aroma (end of boil) Kohatu 14.2 g 0 min 7.8 %
Aroma (end of boil) Hallertau Blanc 14.2 g 0 min 11 %
Dry Hop Nelson Sauvin 56.7 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Hornindal Kveik Ale Liquid 100 ml Omega Yeast

Extras

Type Name Amount Use for Time
Other Glukoamylaza 0.65 g Primary 0 day(s)

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