PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Rye, Flaked | 0.25 kg 4.2% | 78.3 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 4.2% | 70 % | 1024 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.2% | 70 % | 299 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 4.2% | 74 % | 788 |
Sum | 6 kg |