PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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1 minBoil time
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1 %/hEvaporation rate
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25.5 liter(s)Boil size
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0 %Boil loss
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12.9Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa Belgian Amber Ale | 1.7 kg 44.7% | 90 % | 621 |
Liquid Extract | Coopers Heritage Lager | 1.7 kg 44.7% | 90 % | 621 |
Liquid Extract | Gozdawa Ekstrakt niechmielony | 0.4 kg 10.5% | 90 % | 621 |
Sum | 3.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Kveik | Ale | Slant | 200 ml | Fermentum Mobile |