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Kveik American Wheat / Porzecz...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 3 kg 57.7% 82 % 4
Grain Viking Pilsner malt 0.5 kg 9.6% 82 % 4
Grain BESTMALZ - Best Pilsen 1.7 kg 32.7% 80.5 % 4
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.6 %
Aroma (end of boil) Cascade 25 g 5 min 6.5 %
Whirlpool Cascade 25 g 10 min 6.5 %

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