PL | EN
Kveik Aipa cascade, citra, sim...
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14.7Gravity BLG
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44IBU
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6.1 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/594d162c29f0b7b71e3b796e31b8afdf.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
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60 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6.75 kg 96.4% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.25 kg 3.6% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 20 g | 60 min | 12.9 % |
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Aroma (end of boil) | Cascade | 30 g | 1 min | 5.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 13.2 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Kveik skare | Lager | Slant | 20 ml | Wlasne |
Dwie kopiaste łyzki stołowe 5tygodniowej gestwy |
Extras
Type | Name | Amount | Use for | Time |
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Other | Pożywka dla drożdzy | 10 g | Boil | 15 min |
Other | Whirlflock | 5 g | Boil | 15 min |