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Kveik Aipa cascade, citra, sim...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
72 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.75 kg 96.4% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 3.6% 81 % 6
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.9 %
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Cascade 30 g 1 min 5.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Aroma (end of boil) Citra 30 g 1 min 13.2 %
Dry Hop Cascade 30 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare Lager Slant 20 ml Wlasne
Dwie kopiaste łyzki stołowe 5tygodniowej gestwy

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdzy 10 g Boil 15 min
Other Whirlflock 5 g Boil 15 min

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