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kveik

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  • 13.8
    Gravity BLG
  • 56
    IBU
  • 5.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Msz
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 93.8% 81 % 4
Grain Płatki pszeniczne 0.2 kg 4.2% 85 % 3
Grain Weyermann - Carapils 0.1 kg 2.1% 78 % 4
Sum 4.8 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.7 %
Boil Mosaic 25 g 5 min 10 %
Boil Citra 25 g 5 min 12 %
Whirlpool Mosaic 25 g 10 min 10 %
Whirlpool Citra 25 g 10 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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