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Kveik

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
67 C 60 min
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 100% 80 % 4
Sum 10 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 50 g 180 min 4 %
Boil Saaz (Czech Republic) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Herb Gałęzie jałowca 500 g Mash 120 min
Spice Jagody jałowca 10 g Mash 120 min
Fining Mech irlandzki 10 g Boil 15 min

Notes

  • http://www.garshol.priv.no/blog/291.html
    Jul 1, 2017, 11:45 AM

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