PL | EN
Kurka Wodna - Russian Imperial...
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29.1Gravity BLG
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62IBU
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14.3 %ABV
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79.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/af167747ecfa5abad42290ffd8f62023.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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15 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Vienna Malt | 1 kg 13.3% | 81 % | 8 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 13.3% | 80 % | 20 |
Grain | Weyermann Specjal W | 1 kg 13.3% | 68 % | 300 |
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 13.3% | 80 % | 3 |
Grain | Żytni | 1 kg 13.3% | 85 % | 8 |
Dry Extract | Muntons DME - Amber | 1 kg 13.3% | 95 % | 26 |
Grain | Oats, Flaked | 0.5 kg 6.7% | 80 % | 2 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 6.7% | 40 % | 788 |
Grain | Jęczmień palony | 0.5 kg 6.7% | 10 % | 985 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 30 g | 60 min | 11.2 % |
Boil | Simcoe | 30 g | 20 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Tonkowiec wonny | 5 g | Secondary | 7 day(s) |
Other | Płatki dębowe macerowane w albańskiej brandy | 25 g | Secondary | 14 day(s) |
Discussion
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Nie podołałem filtracji. Mimo wielu prób piwo w ogóle nie kapało. Używam do filtracji wiaderka z dziurkami. Na przyszłość trzeba będzie kupić spiralę, albo sracz-wężyk. Poleconno mi również skorzystanie z łuski ryżowej.
tu-kamil
1417 days ago