PL | EN

  1. Dashboard
  2. Public recipes
  3. Kurczaki

Kurczaki

0
  • 16.1
    Gravity BLG
  • 13
    IBU
  • 6.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • lebkaikrewetki
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 30.8% 81 % 5
Grain Weyermann - Bohemian Pilsner Malt 2 kg 30.8% 81 % 4
Grain Weyermann - Acidulated Malt 1 kg 15.4% 80 % 6
Grain Grodziski pszeniczny wędzony dębem 1 kg 15.4% 80 % 3
Grain Weyermann - Caraamber 0.5 kg 7.7% 75 % 65
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Kazbek 30 g 45 min 5.09 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Discussion