PL | EN

  1. Dashboard
  2. Public recipes
  3. kuptyś

kuptyś

0
  • 10
    Gravity BLG
  • 18
    IBU
  • 4 %
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • majczaczi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Wayermann 3.6 kg 90% --- % ---
Grain Carafa 0.1 kg 2.5% --- % ---
Grain Caraaroma 0.3 kg 7.5% 78 % 400
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Willamette 30 g 0 min 5 %
Boil pionner 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 12 g ---

Discussion