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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 27% 79 % 10
Grain Strzegom Pilzneński 3.2 kg 43.2% 80 % 4
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Cara Gold Castlemalting 0.5 kg 6.8% 78 % 120
Grain Strzegom Karmel 300 0.5 kg 6.8% 70 % 299
Grain Weyermann Specjal W 0.4 kg 5.4% 68 % 300
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.4 kg

Hops

57 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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