PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
15.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.4% | 81 % | 4 |
Grain | Monachijski | 2 kg 28.6% | 80 % | 16 |
Sum | 7 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 50 g | 30 min | 7.6 % |
Boil | Mandarina Bavaria | 40 g | 10 min | 7.6 % |
Aroma (end of boil) | Mandarina Bavaria | 10 g | 1 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
Discussion
Login to commentOnly registered users can comment.
WI
Bardzo dobre piwko. Do powtórzenia.
Wilander Brewer
1502 days ago