PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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8 %Boil loss
-
---Pre-boil gravity BLG
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6 %Trub loss
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4 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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APA CITRA/MOSAIC
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 6.5 |
Grain | Płatki owsiane | 0.25 kg 4.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.25 kg 4.5% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.5 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Warrior | 10 g | 90 min | 15.1 % |
Boil | Warrior | 30 g | 60 min | 15.1 % |
Aroma (end of boil) | mosaic | 35 g | 5 min | 13.2 % |
Aroma (end of boil) | citra | 35 g | 5 min | 12.5 % |
Whirlpool | mosaic | 35 g | 30 min | 1 % |
Whirlpool | citra | 35 g | 30 min | 1 % |
Dry Hop | mosaic | 30 g | 3 day(s) | 13.2 % |
Dry Hop | citra | 30 g | 3 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |