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Księżniczkowe 2.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 6.5
Grain Płatki owsiane 0.25 kg 4.5% 85 % 3
Grain Płatki pszeniczne 0.25 kg 4.5% 85 % 3
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 10 g 90 min 15.1 %
Boil Warrior 30 g 60 min 15.1 %
Aroma (end of boil) mosaic 35 g 5 min 13.2 %
Aroma (end of boil) citra 35 g 5 min 12.5 %
Whirlpool mosaic 35 g 30 min 1 %
Whirlpool citra 35 g 30 min 1 %
Dry Hop mosaic 30 g 3 day(s) 13.2 %
Dry Hop citra 30 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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