PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 90 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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MM WITBIER
beerceps created 80 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 76.9% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 15.4% | 79 % | 16 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 20 g | 60 min | 9 % |
Boil | Książęcy | 30 g | 10 min | 8.2 % |
Whirlpool | Książęcy | 70 g | 30 min | 8.2 % |
Dry Hop | Książęcy | 100 g | 5 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 300 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 25 g | Boil | 10 min |