PL | EN

  1. Dashboard
  2. Public recipes
  3. książęce ciemne #5

książęce ciemne #5

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.025 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
69 C 60 min
72 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 37% 79 % 22
Grain Pilzneński 3 kg 37% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 6.2% 70 % 299
Grain Strzegom Czekoladowy 1200 0.5 kg 6.2% 68 % 1202
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Płatki owsiane 0.4 kg 4.9% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.2% 60 % 3
Sum 8.1 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Własne- 2 generacja

Notes

  • Monachijski, Pilzneński, karmel, płatki - na początku
    czekoladowy - ostatnie 30min
    jęczmień palony - ostanie 10min

    Drożdże albo płynna gęstwa albo suche drożdże GOZDAWA GERMAN LAGER W35 DF 1 saszetka
    Aug 27, 2022, 9:40 AM

Discussion