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Książęca APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
13.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 94.4% 90 % 45
Grain Biscuit Malt 0.2 kg 5.6% 1 % 50
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 30 g 30 min 6.1 %
Boil Książęcy 50 g 10 min 7 %
Dry Hop Książęcy 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

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