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Krzyżodziób sosnowy - Sosnowe...
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13.8Gravity BLG
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33IBU
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5.7 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d571ba3c3baf228c8020d067dda5aa4a.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 96.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.2 kg 3.8% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 60 min | 5.8 % |
Boil | Marynka | 10 g | 20 min | 6.5 % |
Boil | Marynka | 10 g | 10 min | 6.5 % |
Aroma (end of boil) | Marynka | 10 g | 10 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pędy sosnowe | 150 g | Boil | 30 min |
Flavor | Pędy sosnowe | 100 g | Boil | 5 min |
Discussion
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![](https://brewness.com/media/cache/resolve/logo_mini/uploads/users/608be3ef512ec.jpg)
Piwo udane. Intensywnie sosnowe. Niestety sosna daje jednak aromat słodko-kwaśny, taki typowo syropowy. Z lasem się to za bardzo nie kojarzy. Świerkowe moim zdaniem lepsze.
tu-kamil
1417 days ago