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krzepki chorwat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 53.6% 80 % 5
Grain Strzegom Monachijski typ II 1.3 kg 46.4% 79 % 22
Sum 2.8 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 25 min 17 %
Boil Oktawia 10 g 15 min 7.1 %
Boil Perle 10 g 25 min 7 %
Boil Cascade PL 5 g 7 min 5.2 %
Boil Cascade PL 7 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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