PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 6 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.4 kg 38.9% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1.3 kg 36.1% | 79 % | 10 |
Grain | red ale viking malt | 0.2 kg 5.6% | 75 % | 70 |
Grain | Weyermann - Chocolate Wheat | 0.3 kg 8.3% | 74 % | 788 |
Grain | Oats, Flaked | 0.4 kg 11.1% | 80 % | 2 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | ziarna kakaowca | 50 g | Boil | 5 min |
Spice | cynamon | 10 g | Boil | 5 min |
Spice | anyż | 5 g | Boil | 5 min |