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Królewska NEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 67.2% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.2 kg 17.9% 85 % 5
Grain Wheat, Flaked 0.5 kg 7.5% 77 % 4
Grain Oats, Flaked 0.5 kg 7.5% 80 % 2
Sum 6.7 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 100 g 0 min 15.5 %
Dry Hop Ekuanot 90 g 7 day(s) 14 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 6 g Boil 60 min

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