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Król Leopold II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 15 min

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Fermentables

18.7 BLG
8.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 5 kg 66.7% 80 % 5
Grain Viking Pszeniczny 1 kg 13.3% 85 % 4
Grain Viking Carabody 0.5 kg 6.7% 79 % 8
Grain Chateau Biscuit 0.5 kg 6.7% 79 % 50
Sugar Cukier kandyzowany 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 35 min 12.4 %
Whirlpool Amora Preta 50 g 0 min 9 %
Whirlpool Talus 50 g 0 min 8.2 %
Whirlpool Zombie 50 g 0 min 9.8 %
Whirlpool Wai-iti 50 g 0 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11 g ---

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