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kriek

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  • 11.4
    Gravity BLG
  • 9
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • jaszymku
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale 3 kg 57.7% --- % 5
Grain Pszeniczny chateau munich 0.5 kg 9.6% 85 % 16
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Grain Weyermann - Bohemian Pilsner Malt 0.8 kg 15.4% 81 % 4
Grain Rye, Flaked 0.4 kg 7.7% 78.3 % 4
Sum 5.2 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.5 %
Boil Lublin (Lubelski) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
BW blend Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie mrożone 2000 g Secondary 150 day(s)

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