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Kriek Lambic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
50 C 15 min
66 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

13.1 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Pszenica niesłodowana 1.5 kg 30% 75 % 3
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil blend lambic 100 g 90 min 1 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces claussenii Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor wiśnie 6000 g Secondary 180 day(s)

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