PL | EN

Kriek

0

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
2.9 SRM

Type Name Amount Yield EBC
Liquid Extract ekstrakt kriek 1.7 kg 77.3% 75 % 5
Sugar kandyzowany cukier 0.5 kg 22.7% --- % ---
Sum 2.2 kg

Yeasts

Name Type Form Amount Laboratory
kriek Ale Dry 8 g ??