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Kriek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Pilsen Light 3.4 kg 77.3% 78 % 4
Liquid Extract Liquid Extract (LME) - Wheat 1 kg 22.7% 78 % 16
Sum 4.4 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew
Wyeast - Belgian Lambic Blend Ale Liquid 128 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Wiśnie 6000 g Secondary 60 day(s)
Other Francuskie płatki dębowe średnio opiekane 35 g Secondary 365 day(s)

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