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kremowka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 45 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 4
Grain Corn, Flaked 0.8 kg 15.1% 80 % 2
Grain Rice, Flaked 0.4 kg 7.5% 70 % 2
Grain Bestmalz Carmel Pils 0.1 kg 1.9% 75 % 5
Sum 5.3 kg

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