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Krakowski Czempion (Session IP...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 90.2% 80 % 4
Grain Cara-Pils/Dextrine 0.25 kg 9.8% 72 % 4
Sum 2.55 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 20 g 10 min 13 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Waimea 10 g 0 min 17 %
Whirlpool Centennial 10 g 0 min 10.5 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Waimea 10 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min

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