PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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22.5 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
77 C | 1 min |
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Brewlog is empty
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KRAKÓW E.27 - 21.07.2024
ppasik created 6 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.8 kg 84.8% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 9.1% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.2 kg 6.1% | 79 % | 16 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 18.6 % |
Boil | Galaxy | 5 g | 10 min | 18.6 % |
Aroma (end of boil) | Galaxy | 15 g | 1 min | 18.6 % |
Aroma (end of boil) | Southern Cross | 20 g | 1 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |