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koźlok dymniok

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain wędzony bukiem 2 kg 48% 82 % 10
Grain red active 0.8 kg 19.2% 79 % 35
Grain BESTMALZ - Best Melanoidin 0.4 kg 9.6% 75 % 71
Grain Caramunich® typ I 0.22 kg 5.3% 73 % 80
Grain castle - Vienna Malt 0.7 kg 16.8% 77.5 % 7
Grain weyermann - Pszeniczny Czekoladowy 0.05 kg 1.2% 73 % 1001
koniec zacierania
Sum 4.17 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Slant 400 ml ---

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