PL | EN
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20.9Gravity BLG
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29IBU
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9.3 %ABV
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22.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9def3060b3d3e6f746a93c74c2fa8604.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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15.1 liter(s)Boil size
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0 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 15 min |
72 C | 30 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Monachijski typ I | 1.75 kg 31.8% | 79 % | 16 |
Grain | red active viking malt | 0.8 kg 14.5% | 79 % | 35 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 9.1% | 81 % | 80 |
Grain | Caramunich® typ I | 0.4 kg 7.3% | 73 % | 80 |
Grain | Strzegom Wiedeński | 2 kg 36.4% | 79 % | 9 |
Grain | weyermann Czekoladowy ciemny pszeniczny | 0.05 kg 0.9% | 68 % | 1050 |
koniec zacierania | ||||
Sum | 5.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W-34/70 | Lager | Slant | 200 ml | --- |
Notes
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dekokcja jednowarowa w 72st
Dec 30, 2020, 9:25 PM